Dine like a Sultan. Drink like Lawrence of Arabia…
Glittering lanterns dangle from the archways and polished mirrors cover the walls of this elegant restaurant, where diners lounge in private booths and silken pillows to polish off house favourites including succulent chargrill delights, traditional tagen and an assortment of hot and cold mezze. Habibi Middle Eastern Restaurant offers you the unequivocal taste of Arabia in the heart of Lan Kwai Fong.
For HK$199, you can enjoy HK$400 worth of Cairo delights for dinner, drinks and sheesha. The versatile kitchen offers a selection of set menu and a la carte options, with plenty of vegetarian options. We love the weekday dinner sets at $180 per person, which starts with a soup, hot or cold mezze favourites, followed by your choice of traditional house-baked tagens, succulent chargrilled succulent meats, marinated fish, fresh cheeses, spiced legumes or aromatic grains. The menu changes on a weekly basis.
Our favourites include:
- Hummos With Meat: Habibí’s hummos topped with minced lamb (HK$45)
- Turkish Pizza: A slice of homemade pizza topped with a mixture of seasoned
- lamb, fresh Vegetable and feta cheese baked in stone oven (HK$60)
- Hawoshy- Egyptian Style Meat Pie: Home-made pita stuffed with a seasoned beef mixture and oven baked (HK$55)
- Lamb Kofta: Skewered minced lamb seasoned with Egyptian herbs and served with Habibi tomato rice and grilled vegetables (HK$120)
- Samak Bel Rada: Seabass marinated in dakka dressing and baked in a crispy cornmeal crust served with turmeric rice & vegetable turli (HK$150)
- Sheesha: available flavours include apple, strawberry, grape & cocktail (HK$150)
- Habibi comes highly rated on Open Rice. We hope you make it your new favourite hotspot too.
Download the menu
