One cannot think well, love well, sleep well, if one hasn't eaten well - Virginia Wolf
At Oyster Bar & Grill, eating well is a family affair. Siblings Marco and Ben bring over 30 years of experience in Italian kitchens to the table, while fellow chef Marcello De Rosa was voted one of the 100 Best Italian Chefs in 1996. The result? Hearty home-style Italian cooking that reflects the passion these men have for their cuisine, served in a laidback atmosphere bathed in blue light and bursting with the scent of jet fresh seafood. There’s even a guitarist to serenade your song requests!
For HK$158 (not including service charge) you can enjoy the all-you-can-eat buffet plus one main course from the menu below. The buffet features 10 salads, Pacific Rock oysters imported twice daily by air, a Parma ham station where aged ham is cut straight off the leg, a soup station, selection of pizzas and a marvellous dessert counter. Try all the delicious dishes and round it off with a delightful main course featuring meat, seafood and pasta options.
Vouchers are valid on weekdays and public holidays. You can purchase as many as you like and there are no restrictions on vouchers per table, however everyone at the table must order the buffet. Children below the age of 3 eat for free!
Semi-Buffet – all you can eat
- Salads – Caprese, Caesar, Tuna, Potato, Duck Breast and more
- Oysters – Pacific Rock oysters, imported twice daily for freshness
- Charcuterie - Aged Parma ham station
- Soup - Vegetable soup and crème soup
- Pizza – selection of freshly-baked, home-made pizzas
- Dessert – Tiramisu, New York cheesecake, chocolate mousse, assorted pastries
Main Courses – choose one
- Argentina Angus tenderloin steak with goose liver sauce
- Argentina prime rib steak with goose liver sauce
- Burgundy stew beef in red wine sauce
- Veal Milanese
- New Zealand lamb chop with homemade gnocchi
- Goose liver stuffed duck breast
- American black pork loin steak
- Chilean seabass “Al Cartoccio” (special Italian style)
- Homemade ravioli with truffle sauce
- Smoked salmon capellini
Upgrade offer for ValuUp:
- For an additional HK$120, treat yourself to a free-flowing selection of 5 French Wines, which can be paired with every course.
At Oyster Bar & Grill, eating well is a family affair. Starting cooking at the tender age of 14, siblings Marco and Ben bring over 30 years of experience in Italian kitchens to the table, while fellow chef Marcello De Rosa was voted one of the 100 Best Italian Chefs in 1996. The result? Hearty home-style Italian cooking that reflects the passion these men have for their cuisine, served in a laidback atmosphere bathed in blue light and bursting with the scent of jet fresh seafood.
