South Bay Beach, a Euro favourite during the summer months with sun-baked sculpted bodies adorning every patch of sand, coconut scented sunscreen filling the air, and laid back beats from the bustling cafe on the soundwaves. It’s cool, it’s hip and we love it. But what happens when winter rolls through? The party atmos is replaced with pure tranquility… lapping waves provide the soundtrack, crisp ocean air the scents, fluorescent sunsets the mood-light, and nature’s masterpiece takes centre stage.
This great offer from South Bay Beach Club is the perfect way to round off a weekend hike with friends or escape the tentacles of the city for a romantic date at a secret spot with unparalleled views. Soak up the sensory serenity while your palate pleases itself on wonderfully fresh seafood specialties. For just $400 you can share and enjoy any 2 appetizers or salad, any 2 main courses, a delightful “Lovers Sundae” dessert and bottle of house wine. Vouchers are valid until May 2011!
Some of our favourites:
Appetizers
- Soft Shell Crabs – Deep fried and served with their signature citrus-horseradish dipping sauce & remoulade
- Sliced Blackened Tuna – Sashimi grade tuna served very rare and served with buffalo mozzarella & tomatoes drizzled in pesto and virgin olive oil
- Blue Swimmer Crab Cakes – The finest quality crab meat lightly fried, then baked and served with remoulade
Salads
- Greek Salad – Fresh greens, olives, feta, bell pepper, tomato, cucumber and pepperoncini drizzled in balsamic vinaigrette
- Buffalo Mozzarella – Tomatoes & mozzarella cheese drizzled in pesto, virgin olive oil, and a herb-infused white balsamic vinaigrette
- Crabmeat Caesar with Crispy Prosciutto – Sweet Blue Swimmer crabmeat with cooked thinly sliced Parma ham, crisp romaine lettuce and Caesar dressing.
Mains (all served with fries and mango slaw)
- Blackened Salmon with fruit chutney – Norwegian salmon blackened with Cajun spices and a chutney of mango, gingers, chilli and Thai basil. Served with salad drizzled in white balsamic vinaigrette and grilled vegetables.
- Blackened Tuna Steak – Sashimi grade tuna seared very rare and served with salad drizzled in white balsamic vinaigrette and grilled vegetables.
- Lamb Loin – Succulent lamb loin, simply seasoned, grilled and served with a Greek salad and grilled vegetables.
Full Menu - uploads/file/Salads_Apetizers_Mains.pdf
How It Works
- Buy today’s deal and share with friends to ensure it tips. Deal activated with 25 buys!
- Receive a ValuVoucher by email, good for a sumptuous meal to share at South Bay Beach Club
- Surround yourself with good company, and soak in nature’s masterpiece
